Council Les Saisons
"Les Saisons (The Seasons) is a series of barrel-aged rustic style ales that are fermented with Brettanomyces, Lactobacillus and Saison yeast, then dry-hopped to give aromas of the season. Our spring 2017 release uses Nelson Sauvin and Styrian Golding hops to bring a fruity and fresh floral note. The combination of the barrels and yeast provide an earthy wine character and a dry finish."
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