SDBW'16 - LIBERTY PUBLIC MARKET
Liberty Public Market
Saturday, November 5th | 11am - FOGGIEST IDEA CAN RELEASE
We will be selling Foggiest Idea at all locations beginning at 11am Saturday, November 5th. Foggy will be pouring on draft at all locations along with other Pizza Port and Half Door beers. Due to the small batch nature of this beer, we will be limiting each customer to 6 cans per person.
Foggiest Idea has been a labor of love and what better way to show our adoration for the beer mecca that is San Diego than with a collaborative IPA from two of our favorite breweries.
Monday, November 7th | 6:30pm - MODERN TIMES BEER DINNER. $65++
Takes place in LPM Mess Hall.
Vegetarian Friendly. Farm to Table. Guided by Modern Times Barrel Master, Andrew Schwartz.
1st course- Lomaland Saison
Gougeres stuffed with tofu "ham" and cheese
Marinated fall vegetable roulade
2nd course- Golden Pineapple
Woodfire roasted Belgium endive, toasted barley, white balsamic
3rd course- Aurora
Spiced cauliflower steak, mushrooms, greens, sesame
4th course- Barrel Aged Monsters Park
Charred butternut squash, sweet potato, lentils, molé nego, pepitas
5th course- Thermometer Island
Salted olive oil cake, warm citrus ragu, Red Wine Sorbet
Tuesday, November 8th | All Day - TURBID TUESDAY
Hazy beers on tap:
Abnormal New Money
Pure Project Murklands
Modern Times Goblin Rock
Phantom Carriage Fog Island
Half Door TBA
Bottlecraft / Pizza Port / Half Door Foggiest Idea
Election Day: No corkage for those that show "I Voted" sticker.