Modern Times Beer Dinner at Liberty Public Market
We're teaming up with Modern Times Beer and Liberty Public Market to help create the perfect (vegetarian!) food pairings for their brews, for a one a one-of-a-kind dinner experience.
On November 7th, the award-winning chefs at Mess Hall bring the perfect seasonal, farm-to-table dishes to complement the unique flavors of five amazing Modern Times beers.
Andrew "Bugs and Barrels" Schwartz - who heads up the special brew projects at Modern Times - will be joining us to talk about the beers and brewery. Dinner will start at 6:30pm and is $65++ per person. Limited seats available!
Join us during San Diego's Beer Week for a celebration of Fall, food, and beer at Mess Halls Modern Times Beer Dinner.
Gougeres stuffed with tofu ham and cheese
Marinated Fall vegetable roulade
- Paired with Lomaland Saison
Woodfire roasted Belgium endive, toasted barley, white balsamic
- Paired with Golden Pineapple Blended IPA
Spiced cauliflower steak, mushrooms, greens, sesame
- Paired with Aurora Red IPA
Charred butternut squash, sweet potato, lentils, molé nego, pepitas
- Paired with Barrel Aged Monsters Park
Salted olive oil cake, warm citrus ragu, Red Wine Sorbet
- Paired with Thermometer Island (Red Wine Barrel Aged Sour)